Cooking class


A two-hours course, getting to know our Chef and cooking utensils, preparing of dishes like spaghetti alla chitarra” and ravioli, “pallotte” of bread and cheese, typical sweets “ferratelle”, using local ingredients and subsequent tasting.


Share on facebook
Share on google
Share on twitter
Share on linkedin

Your stay at Sextantio

Book your stay at Sextantio

Check availability