In the past, bread was the most important food for poor peasants, therefore its making, its typical shape, the bread stamp, had an important role in the whole process. Visit of a typical bakery and tasting of some local products (Matera’s bread, focaccia, biscuits), hearing the story telling of the baker. Transfer to the Sassi to reach a traditional shop to discover the history of the wooden bread stamp, with which in ancient times the dough was branded before baking, and assist in the creation of a personalized model. Not available on weekends and bank holidays.
Menu
